© 2019 Christina Fogal

Christina Fogal

Turkey Gravy.jpg
Easy Turkey Gravy

Ingredients:

¼ cup butter
¼ cup flour
2 ½ cups turkey, chicken or vegetable broth
1 cup milk, 2% or whole
3 teaspoons dried minced onion
¼ teaspoon ground black pepper

Directions:
Melt the butter in a large saucepan over medium-low heat until melted.  Whisk in flour and cook, stirring constantly for 1 minute.

Whisk in broth, milk, minced onion and black pepper.  Raise the heat to medium-high and bring to a boil.  Whisk constantly until the mixture thickens.  The gravy will thicken as it cools a bit. 

In a well-sealed container, store the gravy in the refrigerator until ready to use.  To serve, microwave or warm the gravy over low heat until heated through. 

Make ahead tip:
In a well sealed container, the gravy lasts for several days and up to a week, in the refrigerator.

½ Recipe Easy Turkey Gravy

Ingredients:
2 Tablespoons butter
2 Tablespoons flour
1 1/4 cups turkey, chicken or vegetable broth
½ cup milk
1 ½ teaspoons dried minced onion
1/8 teaspoon ground black pepper

Directions:
Melt the butter in a large saucepan over medium-low heat until melted.  Whisk in flour and cook, stirring constantly for 1 minute.

Whisk in broth, milk, minced onion and black pepper.  Raise the heat to medium-high and bring to a boil.  Whisk constantly until the mixture thickens.  The gravy will thicken as it cools a bit. 

In a well-sealed container, store the gravy in the refrigerator until ready to use.  To serve, microwave or warm the gravy over low heat until heated through. 

Make ahead tip:
In a well sealed container, the gravy lasts for several days and up to a week, in the refrigerator.

Easy Turkey Gravy
Christina Fogal