© 2019 Christina Fogal

Lighter Chocolate Peanut Butter Pie

Crust Ingredients:
2 cups chopped nuts
1 cup oat flour
½ cup cocoa
¼ teaspoon salt
1/3 cup honey
2 tablespoons milk

Mix the nuts, oat flour, cocoa and salt in a large bowl.  Add in the honey and milk, stir until thoroughly mixed.

Press the mixture into a greased pie pan.  Chill for 1 hour

Filling Ingredients:
2 cups Greek yogurt
1 ½ cups peanut butter
1/3 cup honey
1 teaspoon vanilla
1 pinch salt
Chocolate bar or chips, for decorating

In a large bowl, combine the Greek yogurt, peanut butter, honey, vanilla and salt; stir until the filling is creamy and smooth.

Add the filling to the crust.  Top with chocolate as desired.  Chill for 1 hour.

 

Christina Fogal

Christina Fogal
Lighter Chocolate Peanut Butter Pie