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Lighter Chocolate Peanut Butter Pie
Crust Ingredients:
2 cups chopped nuts
1 cup oat flour
½ cup cocoa
¼ teaspoon salt
1/3 cup honey
2 tablespoons milk
Mix the nuts, oat flour, cocoa and salt in a large bowl. Add in the honey and milk, stir until thoroughly mixed.
Press the mixture into a greased pie pan. Chill for 1 hour
Filling Ingredients:
2 cups Greek yogurt
1 ½ cups peanut butter
1/3 cup honey
1 teaspoon vanilla
1 pinch salt
Chocolate bar or chips, for decorating
In a large bowl, combine the Greek yogurt, peanut butter, honey, vanilla and salt; stir until the filling is creamy and smooth.
Add the filling to the crust. Top with chocolate as desired. Chill for 1 hour.
Christina Fogal

Lighter Chocolate Peanut Butter Pie
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