Caramelized Onion Dip

​

Ingredients:
2 tablespoons butter
2 medium onions, thinly sliced
¼ teaspoon salt
¼ teaspoon fresh ground black pepper
4 ounces cream cheese, softened
1 ¼ cups sour cream
3 green onions, chopped

​

In a large skillet, melt the butter over medium-low heat.  Add the sliced onions and cook for 30-35 minutes, stirring occasionally, until they turn a deep golden brown color.  Remove from the heat and let cool.

​

In a large mixing bowl, whip the cream cheese until creamy, using a hand mixer.  Add the sour cream, salt and black pepper. 

​

Chop the caramelized onions (by hand or in a food processor).  Fold in the caramelized onions and chopped green onions into the dip.

​

Serve with your favorite chips or veggies.

​

The dip can be made ahead and will last for several days, stored in the refrigerator.