Berry Dessert Sauce

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Ingredients:
12 ounce bag frozen unsweetened berries

(raspberries, blackberries, blueberries, strawberries, or a mix of berries)

¾ cup sugar
½ cup water
½ teaspoon vanilla
3 teaspoons cornstarch
3 tablespoons water
1 tablespoon butter

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In a saucepan over medium heat, stir together the frozen berries, sugar and water. 

Once the sugar has dissolved, raise the heat to high and bring the mixture to a boil, stirring often.

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Lower the heat to medium-low and stir in the vanilla. 

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In a small cup, combine the cornstarch and three tablespoons of water.  Stir and boil over medium-low heat for four minutes or until the mixtures has thickened.  Remove the pan from the heat.

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Add the butter and mix until it has completely melted.

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Allow the mixture to cool for fifteen minutes.  Press the berry sauce through a fine mesh strainer to remove the seeds. 

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Refrigerate leftover berry sauce.